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Allergens
Asiago Balsamic Chicken and Wild Rice Salad
Balsamic marinated Bell and Evans chicken breast served over a bed of spring greens, a wild rice blend, shredded carrot, sautéed mushrooms, fresh scallions, fresh grated Asiago cheese, and served with a house made Asiago-balsamic dressing on the side.
Ingredients: Bell and Evans chicken breast, balsamic vinegar, Asiago cheese, wild rice blend, spring mix, mushrooms, scallions, carrot, fresh herbs (rosemary, thyme), shallot, red onion, garlic, honey, Dijon mustard, extra virgin olive oil, avocado oil, sea salt, pepper
Standard Calories & Macros: 485 calories, 44g protein, 39g carbs, 17g fat
Grande Calories & Macros: 734 calories, 66g protein, 59g carbs, 26g fat
Allergens: Dairy
Out of stock
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
Bell and Evans chicken breast, balsamic vinegar, Asiago cheese, wild rice blend, spring mix, mushrooms, scallions, carrot, fresh herbs (rosemary, thyme), shallot, red onion, garlic, honey, Dijon mustard, extra virgin olive oil, avocado oil, sea salt, pepper
How to prepare
Microwave
For best results: remove lid, add dressing, snap lid back on and shake to mix. Best served cold!
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