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BBQ Chopped Chicken Salad
Barbeque glazed and pan seared Bell and Evans chicken breast served over a chopped salad of Romaine lettuce, black beans, corn, Mexican blend cheese, diced tomato, and fresh scallions, with a house made barbeque buttermilk ranch dressing on the side and crispy tortilla strips (also on the side to ensure peak crispiness).
Ingredients: Bell and Evans chicken breast, romaine lettuce, black beans, corn, Mexican blend cheese, tomato, scallions, house BBQ seasoning blend, house BBQ sauce (tomato paste, white vinegar, molasses, pineapple juice, cornstarch, onion powder, paprika, sugar, sea salt, pepper), house made buttermilk ranch dressing (house ranch seasoning, light buttermilk, 2% Greek yogurt, light sour cream), crispy tortilla strips
Standard Calories & Macros: 433 calories, 40g protein, 30g carbs, 17g fat
Grande Calories & Macros: 654 calories, 60g protein, 45g carbs, 26g fat
Allergens: Dairy, Wheat
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Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
Bell and Evans chicken breast, romaine lettuce, black beans, corn, Mexican blend cheese, tomato, scallions, house BBQ seasoning blend, house BBQ sauce (tomato paste, white vinegar, molasses, pineapple juice, cornstarch, onion powder, paprika, sugar, sea salt, pepper), house made buttermilk ranch dressing (house ranch seasoning, light buttermilk, 2% Greek yogurt, light sour cream), crispy tortilla strips
How to prepare
Microwave
For best results: remove lid, add dressing and tortilla strips, snap lid back on and shake to mix. Best served cold!
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