Allergens

Wheat Dairy Egg Soy

Carrot Cake Protein Pancakes

Our signature whole grain carrot cake protein pancakes, topped with crushed ginger snap cookies and served with our Greek yogurt cream cheese “frosting” on the side and optional turkey bacon, also on the side.

Ingredients: whole grain flour, brown sugar, whey protein concentrate, milk protein concentrate, buttermilk powder, sea salt, pie spice, ginger snap cookies, carrots, 0% Greek yogurt, cream cheese, white chocolate, optional turkey bacon

Standard Calories & Macros: 357 calories, 26g protein, 43g carbs, 9g fat (+12g protein, +4.5g fat with turkey bacon)

Grande Calories & Macros: 542 calories, 39g protein, 65g carbs, 14g fat (+18g protein, +7g fat with turkey bacon)

Allergens: Wheat, Egg, Dairy, Soy

$10.75

Earn 5 Points

Our signature whole grain carrot cake protein pancakes, topped with crushed ginger snap cookies and served with our Greek yogurt cream cheese “frosting” on the side and optional turkey bacon, also on the side.

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Allergens

Wheat Dairy Egg Soy

Nutrition Facts

357

Calories

26g 52%

Protein

43g 14%

Carbs

9g 13%

Fat

Ingredients

    whole grain flour, brown sugar, whey protein concentrate, milk protein concentrate, buttermilk powder, sea salt, pie spice, ginger snap cookies, carrots, 0% Greek yogurt, cream cheese, white chocolate, optional turkey bacon

    How to prepare

    Microwave image
    Microwave

    For best results, remove ramekin of frosting prior to heating. Remove lid and microwave: 1:00-1:30 minutes for Standard size, 1:30-2:00 minutes for Grande size (or until heated throughout). Add frosting to top of pancakes and enjoy!

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