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Chicken Farro and Root Veggie Bowl
Herb marinated and pan seared Bell and Evans chicken breast served over a warm salad of roasted parsnips, carrots, red onion, sweet potato, baby arugula, and farro, and served with a house made chia-Dijon vinaigrette on the side.
Ingredients: Bell and Evans chicken breast, fresh rosemary, fresh thyme, parsnips, carrots, sweet potato, baby arugula, farro, red onion, chicken broth, avocado oil, house made chia-dijon vinaigrette (extra virgin olive oil, Dijon mustard, maple syrup, honey, apple cider vinegar, chia seeds, lemon juice, sea salt, pepper)
Standard Calories & Macros: 488 calories, 42g protein, 44g carbs, 16g fat
Grande Calories & Macros: 732 calories, 63g protein, 66g carbs, 24g fat
Allergens: Gluten
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Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
Bell and Evans chicken breast, fresh rosemary, fresh thyme, parsnips, carrots, sweet potato, baby arugula, farro, red onion, chicken broth, avocado oil, house made chia-dijon vinaigrette (extra virgin olive oil, Dijon mustard, maple syrup, honey, apple cider vinegar, chia seeds, lemon juice, sea salt, pepper)
How to prepare
Microwave
For best results, remove ramekin of dressing prior to heating. Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout). Add dressing, reattach lid, shake well to mix and enjoy!
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