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Allergens
Chimichurri Flank Steak Tacos
Slow braised Mexican marinated flank steak topped with house made pickled red onions, crumbled cotija cheese, and a house made chimichurri, all tucked into two charred flour tortillas.
Ingredients: flank steak, flour tortillas, cotija cheese, house pickled red onions (red onion, salt, sugar, white vinegar), garlic, onion, house Mexican seasoning blend, fresh cilantro, fresh parsley, oregano, red chili flake, low sodium soy sauce, red wine vinegar, extra virgin olive oil
Standard Calories & Macros: 492 calories, 40g protein, 38g carbs, 20g fat
Grande Calories & Macros: 738 calories, 60g protein, 57g carbs, 30g fat
Allergens: Wheat, Dairy, Soy
Out of stock
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
flank steak, flour tortillas, cotija cheese, house pickled red onions (red onion, salt, sugar, white vinegar), garlic, onion, house Mexican seasoning blend, fresh cilantro, fresh parsley, oregano, red chili flake, low sodium soy sauce, red wine vinegar, extra virgin olive oil
How to prepare
Microwave
Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).
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