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Allergens
Golden Goddess Chicken Salad
Pan seared and diced Bell and Evans chicken breast served over a bed of mixed spring greens with quinoa, finely chopped cauliflower, seasoned roasted chickpeas, and yellow bell pepper, and served with house made turmeric-tahini dressing on the side.
Ingredients: Bell and Evans chicken breast, spring mix, quinoa, yellow bell peppers, cauliflower, chickpeas, cumin, garlic powder, turmeric, honey, tahini, extra virgin olive oil, avocado oil, garlic, lemon juice, red wine vinegar, cayenne pepper, sea salt, pepper
Standard Calories & Macros: 421 calories, 40g protein, 27g carbs, 17g fat
Grande Calories & Macros: 638 calories, 60g protein, 41g carbs, 26g fat
Allergens: No Major Allergens
Out of stock
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
Bell and Evans chicken breast, spring mix, quinoa, yellow bell peppers, cauliflower, chickpeas, cumin, garlic powder, turmeric, honey, tahini, extra virgin olive oil, avocado oil, garlic, lemon juice, red wine vinegar, cayenne pepper, sea salt, pepper
How to prepare
Microwave
For best results: remove lid, add dressing, snap lid back on and shake to mix. Best served cold!
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