GF

Allergens

Dairy

Italian Chopped Rainbow Chicken Salad

Herb marinated and pan seared Bell and Evans chicken breast served with a chopped salad of red bell pepper, pickled red onion, carrot, baby kale, red cabbage, and fresh mozzarella, and served with a house made balsamic vinaigrette on the side.

Ingredients: Bell and Evans chicken breast, fresh thyme, red bell pepper, pickled red onion, carrot, cherry tomato, baby kale, baby chard, red cabbage, fresh baby mozzarella, avocado oil, house made balsamic vinaigrette (Dijon mustard, honey, balsamic vinegar, extra virgin olive oil, sea salt, pepper, fresh thyme, garlic)

Standard Calories & Macros: 408 calories, 42g protein, 24g carbs, 16g fat

Grande Calories & Macros: 612 calories, 63g protein, 36g carbs, 24g fat

Allergens: Dairy

$12.95

Earn 6 Points

Herb marinated and pan seared Bell and Evans chicken breast served with a chopped salad of red bell pepper, pickled red onion, carrot, baby kale, red cabbage, and fresh mozzarella, and served with a house made balsamic vinaigrette on the side.

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Allergens

Dairy

Nutrition Facts

408

Calories

42g 84%

Protein

24g 8%

Carbs

16g 24%

Fat

Ingredients

    Bell and Evans chicken breast, fresh thyme, red bell pepper, pickled red onion, carrot, cherry tomato, baby kale, baby chard, red cabbage, fresh baby mozzarella, avocado oil, house made balsamic vinaigrette (Dijon mustard, honey, balsamic vinegar, extra virgin olive oil, sea salt, pepper, fresh thyme, garlic)

    How to prepare

    Microwave image
    Microwave

    For best results: remove lid, add dressing, snap lid back on and shake to mix. Best served cold!

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