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Allergens
Mongolian Flank Steak
Thin sliced flank steak, red bell peppers and onions stir fried in a Mongolian barbecue sauce, served with roasted broccoli and your choice of jasmine rice or vegetable of the day (low carb).
Ingredients: Flank steak, broccoli, red bell pepper, onion, scallions, toasted sesame seeds, dark soy sauce, light soy sauce, garlic, red pepper flakes, cornstarch, brown sugar, toasted sesame oil, avocado oil, optional jasmine rice/vegetable of the day
Standard Calories & Macros: 464 calories, 38g protein, 42g carbs, 16g fat
Grande Calories & Macros: 696 calories, 57g protein, 63g carbs, 24g fat
Allergens: Soy, Wheat
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Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
Flank steak, broccoli, red bell pepper, onion, scallions, toasted sesame seeds, dark soy sauce, light soy sauce, garlic, red pepper flakes, cornstarch, brown sugar, toasted sesame oil, avocado oil, optional jasmine rice/vegetable of the day
How to prepare
Microwave
Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).
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