Pan seared shrimp tossed in a skinny Greek yogurt based bang bang sauce, served over a daikon, cabbage and carrot slaw and topped with house made pickled red onions and crispy garlic wontons, all tucked into charred flour tortillas.
Ingredients: Shrimp, flour tortilla, cabbage, daikon radish, carrot, pickled red onion, crispy garlic ginger wontons, scallions, honey, sweet chili sauce, extra virgin olive oil, sriracha, dijon mustard, apple cider vinegar, 2% Greek yogurt, sea salt, pepper.
Standard Calories & Macros: 374 calories, 32g protein, 39g carbs, 10g fat.
Grande Calories & Macros: 563 calories, 48g protein, 59g carbs, 15g fat.
Allergens: Shellfish, Wheat, Dairy, Soy.
