Mexican marinated, slow cooked and pulled flank steak, topped with a fresh roasted corn and red pepper succotash, all tucked into charred flour tortillas.
Ingredients: Flank steak, flour tortilla, onion, corn, jalapeno, beef broth, garlic, chili peppers, tomato, house mexican seasoning blend, extra virgin olive oil, sea salt, pepper.
Standard Calories & Macros: 509 calories, 38g protein, 42g carbs, 21g fat.
Grande Calories & Macros: 759 calories, 57g protein, 63g protein, 31g fat.
Allergens: Wheat.
