Lightly seasoned and pan seared shrimp served over a bed of spring greens with fresh blueberries, toasted almond slivers, feta cheese, and green peas, all with a house made fresh blueberry vinaigrette on the side.
Ingredients: Shrimp, blueberries, almonds, feta, green peas, spring mix, extra virgin olive oil, sea salt, pepper, house made blueberry vinaigrette (blueberry syrup, balsamic vinegar, olive oil, lemon juice, dijon mustard, tarragon).
Standard Calories & Macros: 367 calories, 36g protein, 22g carbs, 15g fat.
Grande Calories & Macros: 555 calories, 54g protein, 33g carbs, 23g fat.
Allergens: Shellfish, Dairy.
