Cajun seasoned and pan seared shrimp topped with a house made creole sauce and crumbled pork bacon, and served with wilted baby spinach and optional cheddar grits or roasted summer squash (low carb).
Ingredients: Shrimp, house Cajun seasoning, green bell pepper, onion, seafood broth, fresh thyme, tomato pasta, Tabasco, celery, sea salt, pepper, extra virgin olive oil, pork bacon, baby spinach, optional cheddar grits (grits, cheddar cheese, chicken broth, low fat ricotta, parmesan)/summer squash.
Standard Calories & Macros: 402 calories, 37g protein, 36g carbs, 12g fat.
Grande Calories & Macros: 635 calories, 53g protein, 54g carbs, 23g fat.
Allergens: Shellfish, Dairy.
