Chimichurri Flank Steak
Slow braised flank steak topped with a fresh house made Chimichurri and served with a mix of roasted summer squash and red bell peppers, and your choice of seasoned roasted golden potato, seasoned roasted sweet potato, or vegetable of the day (low carb).
Ingredients: Flank steak, summer squash, red bell peppers, fresh parsley, fresh cilantro, garlic, red wine vinegar, red chili, tamari, lime juice, Worcestershire, sea salt, pepper, extra virgin olive oil, optional seasoned golden potato (golden potato wedges, house seasoning blend)/seasoned sweet potato (sweet potato wedges, house seasoning blend)/vegetable of the day (low carb)
Standard Calories & Macros: 496 calories, 38g protein, 41g carbs, 20g fat
Grande Calories & Macros: 746 calories, 57g protein, 62g carbs, 30g fat
Allergens: No Major Allergens
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
Flank steak, summer squash, red bell peppers, fresh parsley, fresh cilantro, garlic, red wine vinegar, red chili, tamari, lime juice, Worcestershire, sea salt, pepper, extra virgin olive oil, optional seasoned golden potato (golden potato wedges, house seasoning blend)/seasoned sweet potato (sweet potato wedges, house seasoning blend)/vegetable of the day (low carb).
How to prepare
Microwave
Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).
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