Seared herb marinated flank steak, sliced and served over a creamy cauliflower purée, with roasted broccoli and your choice of roasted golden potato, roasted sweet potato, or vegetable of the day.
Ingredients: Flank steak, cauliflower, broccoli, chicken broth, unsalted butter, fresh rosemary, fresh thyme, sea salt, black pepper, optional golden potato/sweet potato.
Standard Calories & Macros: 442 calories, 38g protein, 32g carbs, 18g fat.
Grande Calories & Macros: 663 calories, 57g protein, 48g carbs, 27g fat.
Allergens: Dairy.
