Braised flank steak topped with a red-wine based mushroom and carrot stew and served with wilted baby spinach and your choice of mashed potatoes or vegetable of the day (low carb).
Ingredients: flank steak, mushrooms, onion, carrots, garlic, red wine, beef broth, baby spinach, fresh thyme, extra virgin olive oil, unsalted butter, whole wheat flour, sea salt, pepper, optional mashed potatoes (golden potato, unsalted butter, half and half, chicken broth)/vegetable of the day (low carb)
Braised flank steak topped with a red-wine based mushroom and carrot stew and served with wilted baby spinach and your choice of mashed potatoes or vegetable of the day (low carb).
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