Allergens
Herb Pork Tenderloin with Roasted Balsamic Veggie Salad
Herb marinated and oven roasted pork tenderloin served with a roasted balsamic dressed mixed veggie salad and your choice of mashed sweet potatoes or vegetable of the day (low carb). Note: All pork is cooked to a minimum internal temperature of 145 degrees per USDA guidelines.
Ingredients: pork tenderloin, fresh rosemary and thyme, brussels sprouts, green beans, broccoli, asparagus, mushrooms, fennel, onion, garlic, walnuts, extra virgin olive oil, balsamic vinegar, honey, lemon juice, sea salt, pepper, optional mashed sweet potatoes (sweet potatoes, unsalted butter, light cream, kosher salt)/vegetable of the day
Standard Calories & Macros: 461 calories, 40g protein, 37g carbs, 17g fat
Grande Calories & Macros: 60g protein, 56g carbs, 26g fat
Allergens: Nuts, Dairy
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Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
pork tenderloin, fresh rosemary and thyme, brussels sprouts, green beans, broccoli, asparagus, mushrooms, fennel, onion, garlic, walnuts, extra virgin olive oil, balsamic vinegar, honey, lemon juice, sea salt, pepper, optional mashed sweet potatoes (sweet potatoes, unsalted butter, light cream, kosher salt)/vegetable of the day
How to prepare
Microwave
Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).
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