Herb Roasted Chicken with Caramelized Peaches and Polenta
Herb marinated and oven roasted Bell and Evans chicken breast, topped with a fresh peach jus and roasted peaches, and served with roasted summer squash and your choice of rosemary polenta or vegetable of the day (low carb).
Ingredients: Bell and Evans chicken breast, peaches, peach nectar, sugar, fresh rosemary, fresh thyme, garlic, summer squash, extra virgin olive oil, sea salt, pepper, optional rosemary polenta (polenta, half and half, parmesan, fresh rosemary, unsalted butter)/vegetable of the day
Standard Calories & Macros: 472 calories, 40g protein, 42g carbs, 16g fat
Grande Calories & Macros: 708 calories, 60g protein, 63g carbs, 24g fat
Allergens: Dairy
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Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
Bell and Evans chicken breast, peaches, peach nectar, sugar, fresh rosemary, fresh thyme, garlic, summer squash, extra virgin olive oil, sea salt, pepper, optional rosemary polenta (polenta, half and half, parmesan, fresh rosemary, unsalted butter)/vegetable of the day
How to prepare
Microwave
Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).
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