Korean marinated and stir fried flank steak layered with an Asian inspired cabbage, carrot and daikon radish slaw, pickled red onions, and fresh scallions, all tucked into charred flour tortillas.
Ingredients: Flank steak, flour tortilla, daikon radish, cabbage, carrot, pickled red onion, scallion, garlic, house Korean marinade (sesame oil, low sodium soy sauce, gochujang, rice vinegar, lime juice, sesame oil) sea salt, pepper,.
Standard Calories & Macros: 496 calories, 36g protein, 43g carbs, 20g fat.
Grande Calories & Macros: 746 calories, 54g protein, 65g carbs, 30g fat.
Allergens: Wheat, Soy, Sesame.