Thin cut and stir fried flank steak served over hand cut and baked russet French fries and topped with roasted red peppers, onions, and a Peruvian style pepper sauce.
Ingredients: Flank steak, russet potato, red bell pepper, onion, garlic, Roma tomato, low sodium soy sauce, white vinegar, hot yellow pepper paste, fresh parsley, sea salt, pepper, extra virgin olive oil
Standard Calories & Macros: 453 calories, 38g protein, 36g carbs, 17g fat
Grande Calories & Macros: 678 calories, 57g protein, 54g carbs, 26g fat
Allergens: Soy, Wheat
