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Allergens

Shellfish Wheat Soy

Shrimp Singapore Street Noodle Stir Fry

Light soy and curry marinated stir fried shrimp, onion, snow peas, carrots, and bell pepper served over brown rice vermicelli noodles.

Ingredients: Shrimp, brown rice vermicelli noodles, onion, carrot, red bell pepper, bean sprouts, snow peas, Chinese cooking wine, low sodium soy sauce, curry powder, sriracha, rice vinegar, turmeric, ginger, garlic, toasted sesame oil, sea salt, pepper

Standard Calories & Macros: 446 calories, 38g protein, 42g carbs, 14g fat

Grande Calories & Macros: 669 calories, 57g protein, 63g carbs, 21g fat

Allergens: Shellfish, Soy, Wheat

$14.34

Earn 7 Points

Light soy and curry marinated stir fried shrimp, onion, snow peas, carrots, and bell pepper served over brown rice vermicelli noodles.

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Allergens

Shellfish Wheat Soy

Nutrition Facts

446

Calories

38g 76%

Protein

42g 14%

Carbs

14g 21%

Fat

Ingredients

    Shrimp, brown rice vermicelli noodles, onion, carrot, red bell pepper, bean sprouts, snow peas, Chinese cooking wine, low sodium soy sauce, curry powder, sriracha, rice vinegar, turmeric, ginger, garlic, toasted sesame oil, sea salt, pepper

     

    How to prepare

    Microwave image
    Microwave

    Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).

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