Spanish Garlic Chicken and Eggplant
Garlic marinated and slow braised Bell and Evans chicken breast served with a traditional Spanish eggplant stew and your choice of Spanish rice or vegetable of the day (low carb).
Ingredients: Bell and Evans chicken breast, garlic, baby spinach, eggplant, San Marzano tomato, paprika, smoked paprika, lemon juice, chicken broth, fresh thyme, dry sherry, cinnamon, onion, cumin, extra virgin olive oil, sea salt, pepper, optional Spanish rice (jasmine rice, tomato paste, garlic, house Spanish seasoning blend)/vegetable of the day (low carb)
Standard Calories & Macros: 472 calories, 42g protein, 40g carbs, 16g fat
Grande Calories & Macros: 708 calories, 63g protein, 60g carbs, 24g fat
Allergens: No Major Allergens
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
Bell and Evans chicken breast, green beans, cherry tomato, fresh herbs (oregano, thyme, rosemary, parsley, dill) garlic, lemon juice, lemon zest, sea salt, pepper, house made tzatziki (2% Greek yogurt, light sour cream, cucumber, garlic, lemon juice, fresh dill), extra virgin olive oil, optional garlicky smashed golden potatoes/vegetable of the day
How to prepare
Microwave
Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).
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