Spinach and Artichoke Dip Chicken Cutlet

Allergens

Wheat, Dairy, Egg

Spinach and Artichoke Dip Chicken Cutlet

Our classic baked Bell and Evans chicken cutlet topped with low-fat, house made spinach and artichoke dip and served with roasted green beans and your choice of roasted golden potato, roasted sweet potato, or vegetable of the day (low carb).

Ingredients: chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, parmesan, garlic powder) green beans, spinach, artichoke hearts, light cream cheese, light sour cream, onion, onion powder, parmesan, low-fat mozzarella, extra virgin olive oil, avocado oil, sea salt, pepper, optional golden potato/sweet potato/vegetable of the day (low carb)

Standard Calories & Macros: 482 calories, 42g protein, 38g carbs, 18g fat

Grande Calories & Macros: 723 calories, 63g carbs, 57g carbs, 27g fat

Allergens: Wheat, Dairy, Egg

$13.31

Earn 6 Points

Our classic baked Bell and Evans chicken cutlet topped with low-fat, house made spinach and artichoke dip and served with roasted green beans and your choice of roasted golden potato, roasted sweet potato, or vegetable of the day (low carb).

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Allergens

Wheat, Dairy, Egg

Nutrition Facts

482

Calories

42g 84%

Protein

38g 12%

Carbs

18g 27%

Fat

Ingredients

    chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, parmesan, garlic powder) green beans, spinach, artichoke hearts, light cream cheese, light sour cream, onion, onion powder, parmesan, low-fat mozzarella, extra virgin olive oil, avocado oil, sea salt, pepper, optional golden potato/sweet potato/vegetable of the day (low carb)

    How to prepare

    Microwave image
    Microwave

    Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).

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