Allergens
Sticky Pomegranate Coconut Chicken
Our classic baked Bell and Evans chicken cutlet, with a twist! Crusted with unsweetened coconut flakes and topped with a house made sticky pomegranate sauce, served with honey roasted acorn squash and your choice of light coconut rice, jasmine rice, or vegetable of the day (low carb).
Ingredients: chicken cutlet (Bell and Evans chicken breast, egg, light coconut milk, whole wheat panko, unsweetened shredded coconut, garlic powder), winter squash, honey, ginger, sweet chili sauce, pomegranate juice, low sodium soy sauce, avocado oil, optional light coconut jasmine rice (jasmine rice, light coconut milk, sugar, sea salt)/jasmine rice/vegetable of the day
Standard Calories & Macros: 480 calories, 40g protein, 44g carbs, 16g fat
Grande Calories & Macros: 720 calories, 60g protein, 66g carbs, 24g fat
Allergens: Wheat, Egg, Soy
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Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
chicken cutlet (Bell and Evans chicken breast, egg, light coconut milk, whole wheat panko, unsweetened shredded coconut, garlic powder), winter squash, honey, ginger, sweet chili sauce, pomegranate juice, low sodium soy sauce, avocado oil, optional light coconut jasmine rice (jasmine rice, light coconut milk, sugar, sea salt)/jasmine rice/vegetable of the day
How to prepare
Microwave
Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).
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