Asiago Balsamic Chicken and Wild Rice Salad

Balsamic marinated Bell and Evans chicken breast served over a bed of spring greens, a wild rice blend, shredded carrot, sautéed mushrooms, fresh scallions, fresh grated Asiago cheese, and served with a house made Asiago-balsamic dressing on the side.

Ingredients: Bell and Evans chicken breast, balsamic vinegar, Asiago cheese, wild rice blend, spring mix, mushrooms, scallions, carrot, fresh herbs (rosemary, thyme), shallot, red onion, garlic, honey, Dijon mustard, extra virgin olive oil, avocado oil, sea salt, pepper

Standard Calories & Macros: 485 calories, 44g protein, 39g carbs, 17g fat

Grande Calories & Macros: 734 calories, 66g protein, 59g carbs, 26g fat

Allergens: Dairy