Asian Flank Steak with Maple Sriracha Cauliflower

Asian marinated flank steak served with maple-sriracha and Greek yogurt marinated and roasted cauliflower and your choice of jasmine rice or vegetable of the day (low carb).

Ingredients: flank steak, cauliflower, onion, garlic, ginger, maple syrup, sriracha, low sodium soy sauce, toasted sesame oil, kiwi, Asian pear, brown sugar, rice vinegar, Chinese cooking wine, 2% Greek yogurt, avocado oil, sea salt, pepper, optional jasmine rice/vegetable of the day

Standard Calories & Macros: 473 calories, 40g protein, 40g carbs, 17g fat 

Grande Calories & Macros: 714 calories, 60g protein, 60g carbs, 26g fat

Allergens: Wheat, Dairy, Soy