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Allergens
Asian Flank Steak with Maple Sriracha Cauliflower
Asian marinated flank steak served with maple-sriracha and Greek yogurt marinated and roasted cauliflower and your choice of jasmine rice or vegetable of the day (low carb).
Ingredients: flank steak, cauliflower, onion, garlic, ginger, maple syrup, sriracha, low sodium soy sauce, toasted sesame oil, kiwi, Asian pear, brown sugar, rice vinegar, Chinese cooking wine, 2% Greek yogurt, sea salt, pepper, optional jasmine rice/vegetable of the day
Standard Calories & Macros: 473 calories, 40g protein, 40g carbs, 17g fat
Grande Calories & Macros: 714 calories, 60g protein, 60g carbs, 26g fat
Allergens: Wheat, Dairy, Soy
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Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
flank steak, cauliflower, onion, garlic, ginger, maple syrup, sriracha, low sodium soy sauce, toasted sesame oil, kiwi, Asian pear, brown sugar, rice vinegar, Chinese cooking wine, 2% Greek yogurt, sea salt, pepper, optional jasmine rice/vegetable of the day
How to prepare
Microwave
Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).
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