Asparagus Chicken Bacon Caprese Salad
GF

Allergens

Dairy

Asparagus Chicken Bacon Caprese Salad

Pan seared Bell and Evans chicken breast served over a bed of spring greens with roasted asparagus, crispy pork bacon bits, tomato, pickled red onions, fresh mozzarella, and fresh basil, with a house made balsamic vinaigrette on the side.

Ingredients: Bell and Evans chicken breast, asparagus, pork bacon, tomato, mozzarella, pickled red onions, fresh basil, spring greens, house made balsamic vinaigrette (Dijon mustard, fresh thyme, balsamic vinegar, garlic, extra virgin olive oil, honey, sea salt, pepper)

Standard Calories & Macros: 414 calories, 40g protein, 23g carbs, 18g fat

Grande Calories & Macros: 623 calories, 60g protein, 35g carbs, 27g fat

Allergens: Dairy

$13.31

Earn 6 Points

Pan seared Bell and Evans chicken breast served over a bed of spring greens with roasted asparagus, crispy pork bacon bits, tomato, pickled red onions, fresh mozzarella, and fresh basil, with a house made balsamic vinaigrette on the side.

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Allergens

Dairy

Nutrition Facts

414

Calories

40g 80%

Protein

23g 7%

Carbs

18g 27%

Fat

Ingredients

    Bell and Evans chicken breast, asparagus, pork bacon, tomato, mozzarella, pickled red onions, fresh basil, spring greens, house made balsamic vinaigrette (Dijon mustard, fresh thyme, balsamic vinegar, garlic, extra virgin olive oil, honey, sea salt, pepper)

    How to prepare

    Microwave image
    Microwave

    For best results: remove lid, add dressing to salad, snap lid back on and shake to mix. Best served cold!

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