Asparagus Chicken Bacon Caprese Salad
Pan seared Bell and Evans chicken breast served over a bed of spring greens with roasted asparagus, crispy pork bacon bits, tomato, pickled red onions, fresh mozzarella, and fresh basil, with a house made balsamic vinaigrette on the side.
Ingredients: Bell and Evans chicken breast, asparagus, pork bacon, tomato, mozzarella, pickled red onions, fresh basil, spring greens, house made balsamic vinaigrette (Dijon mustard, fresh thyme, balsamic vinegar, garlic, extra virgin olive oil, honey, sea salt, pepper)
Standard Calories & Macros: 414 calories, 40g protein, 23g carbs, 18g fat
Grande Calories & Macros: 623 calories, 60g protein, 35g carbs, 27g fat
Allergens: Dairy
$13.61
Pan seared Bell and Evans chicken breast served over a bed of spring greens with roasted asparagus, crispy pork bacon bits, tomato, pickled red onions, fresh mozzarella, and fresh basil, with a house made balsamic vinaigrette on the side.
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
- Calories414
- Protein40g
- Carbs23g
- Fat18g
Ingredients
Bell and Evans chicken breast, asparagus, pork bacon, tomato, mozzarella, pickled red onions, fresh basil, spring greens, house made balsamic vinaigrette (Dijon mustard, fresh thyme, balsamic vinegar, garlic, extra virgin olive oil, honey, sea salt, pepper)
How to prepare
Microwave
For best results: remove lid, add dressing to salad, snap lid back on and shake to mix. Best served cold!
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