CUSTOMER FAVORITE

Allergens

Wheat Dairy Egg

BBQ Pulled Chicken

Slow braised Bell and Evans chicken breast mixed with our house made BBQ sauce, served with roasted broccoli and your choice of: roasted sweet potato and a high protein cheddar serrano cornbread muffin (additional cost), roasted sweet potato ONLY, or vegetable of the day (low carb)

Ingredients: Bell and Evans chicken breast, house BBQ sauce (tomato paste, white vinegar, molasses, pineapple juice, cornstarch, onion powder, paprika, sugar, sea salt, pepper), broccoli, extra virgin olive oil, house BBQ seasoning, optional sweet potato/ cheddar-serrano cornbread (egg, cornmeal, whole wheat flour, low-fat sour cream, whey protein concentrate, milk protein concentrate, low fat cheddar, butter, corn, serrano pepper)/vegetable of the day

Standard Calories & Macros: 458 calories, 42g protein, 41g carbs, 14g fat

Grande Calories & Macros: 689 calories, 63g protein, 62g carbs, 21g fat

Allergens: Wheat, Dairy, Egg

$12.55

Earn 6 Points

Slow braised Bell and Evans chicken breast mixed with our house made BBQ sauce, served with roasted broccoli and your choice of: roasted sweet potato and a high protein cheddar serrano cornbread muffin (additional cost), roasted sweet potato ONLY, or vegetable of the day (low carb)

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Allergens

Wheat Dairy Egg

Nutrition Facts

458

Calories

42g 84%

Protein

41g 13%

Carbs

14g 21%

Fat

Ingredients

    Bell and Evans chicken breast, house BBQ sauce (tomato paste, white vinegar, molasses, pineapple juice, cornstarch, onion powder, paprika, sugar, sea salt, pepper), broccoli, extra virgin olive oil, house BBQ seasoning, optional sweet potato/ cheddar-serrano cornbread (egg, cornmeal, whole wheat flour, low-fat sour cream, whey protein concentrate, milk protein concentrate, low fat cheddar, butter, corn, serrano pepper)/vegetable of the day

    How to prepare

    Microwave image
    Microwave

    Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).

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