Black Pepper Flank Steak

Black pepper and soy marinated and stir fried flank steak, topped with sauteed onion and bell pepper and served with garlic-ginger roasted green beans and your choice of jasmine rice or vegetable of the day (low carb)

Ingredients: Flank steak, onion, bell pepper, green beans, low sodium soy sauce, Chinese cooking wine, dark soy sauce, beef broth, kiwi, Asian pear, brown sugar, black pepper, garlic, ginger, sea salt, pepper, toasted sesame oil, optional jasmine rice/vegetable of the day (low carb)

Standard Calories & Macros: 502 calories, 40g protein, 45g carbs, 18g fat

Grande Calories & Macros: 755 calories, 60g protein, 68g carbs, 27g fat

Allergens: Soy, Wheat