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Buffalo BBQ Chicken Cheddar Sweet Potato Sandwich Pocket
Our classic baked Bell and Evans chicken cutlet served with a lightly dressed, Greek yogurt-based cabbage slaw, roasted sweet potato, cheddar cheese, and buffalo BBQ sauce, all wrapped in a lightly toasted oat-flax lavash bread and served with house made buttermilk ranch dressing on the side.
Ingredients: chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, parmesan, garlic powder), sweet potato, BBQ buffalo sauce, red cabbage, carrot, 2% Greek yogurt, apple cider vinegar, sea salt, pepper, low fat cheddar cheese, oat-flax lavash bread, house made buttermilk ranch (2% Greek yogurt, light buttermilk, light sour cream, house ranch seasoning)
Standard Calories & Macros: 464 calories, 38g protein, 42g carbs, 16g fat
Grande Calories & Macros: 57g protein, 63g carbs, 24g fat
Allergens: Wheat, Dairy, Egg, Soy
$12.95
Our classic baked Bell and Evans chicken cutlet served with a lightly dressed, Greek yogurt-based cabbage slaw, roasted sweet potato, cheddar cheese, and buffalo BBQ sauce, all wrapped in a lightly toasted oat-flax lavash bread and served with house made buttermilk ranch dressing on the side.
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
- Calories464
- Protein38g
- Carbs42g
- Fat16g
Ingredients
chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, parmesan, garlic powder), sweet potato, BBQ buffalo sauce, red cabbage, carrot, 2% Greek yogurt, apple cider vinegar, sea salt, pepper, low fat cheddar cheese, oat-flax lavash bread, house made buttermilk ranch (2% Greek yogurt, light buttermilk, light sour cream, house ranch seasoning)
How to prepare
Oven
Air fry at 350 degrees for 5-7 minutes or until golden brown and crispy.
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