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Buffalo BBQ Chicken Cheddar Sweet Potato Sandwich Pocket
Our classic baked Bell and Evans chicken cutlet served with a lightly dressed, Greek yogurt-based cabbage slaw, roasted sweet potato, cheddar cheese, and buffalo BBQ sauce, all wrapped in a lightly toasted oat-flax lavash bread and served with house made buttermilk ranch dressing on the side.
Ingredients: chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, parmesan, garlic powder), sweet potato, BBQ buffalo sauce, red cabbage, carrot, 2% Greek yogurt, apple cider vinegar, sea salt, pepper, low fat cheddar cheese, oat-flax lavash bread, house made buttermilk ranch (2% Greek yogurt, light buttermilk, light sour cream, house ranch seasoning)
Standard Calories & Macros: 464 calories, 38g protein, 42g carbs, 16g fat
Grande Calories & Macros: 57g protein, 63g carbs, 24g fat
Allergens: Wheat, Dairy, Egg, Soy
Out of stock
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, parmesan, garlic powder), sweet potato, BBQ buffalo sauce, red cabbage, carrot, 2% Greek yogurt, apple cider vinegar, sea salt, pepper, low fat cheddar cheese, oat-flax lavash bread, house made buttermilk ranch (2% Greek yogurt, light buttermilk, light sour cream, house ranch seasoning)
How to prepare
Oven
Air fry at 350 degrees for 5-7 minutes or until golden brown and crispy.
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