Allergens
Carrot Cake Protein Pancakes
Our signature whole grain carrot cake protein pancakes, topped with crushed ginger snap cookies and served with our Greek yogurt cream cheese “frosting” on the side and optional turkey bacon, also on the side.
Ingredients: whole grain flour, brown sugar, whey protein concentrate, milk protein concentrate, buttermilk powder, sea salt, pie spice, ginger snap cookies, carrots, 0% Greek yogurt, cream cheese, white chocolate, optional turkey bacon
Standard Calories & Macros: 357 calories, 26g protein, 43g carbs, 9g fat (+12g protein, +4.5g fat with turkey bacon)
Grande Calories & Macros: 542 calories, 39g protein, 65g carbs, 14g fat (+18g protein, +7g fat with turkey bacon)
Allergens: Wheat, Egg, Dairy, Soy
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Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
whole grain flour, brown sugar, whey protein concentrate, milk protein concentrate, buttermilk powder, sea salt, pie spice, ginger snap cookies, carrots, 0% Greek yogurt, cream cheese, white chocolate, optional turkey bacon
How to prepare
Microwave
For best results, remove ramekin of frosting prior to heating. Remove lid and microwave: 1:00-1:30 minutes for Standard size, 1:30-2:00 minutes for Grande size (or until heated throughout). Add frosting to top of pancakes and enjoy!
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