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Chicken Cutlet with Basil Rigatoni
Our classic baked Bell and Evans chicken cutlet served with roasted broccoli and rigatoni pasta tossed in a basil infused olive oil, topped with toasted sunflower seeds and fresh grated parmesan cheese.
Ingredients: Chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, parmesan, garlic powder, house Tuscan seasoning blend, oregano), broccoli, rigatoni pasta, house made herb-oil (fresh basil, fresh parsley, red pepper flakes, extra virgin olive oil), sunflower seeds
Standard Calories & Macros: 480 calories, 42g protein, 42g carbs, 16g fat
Grande Calories & Macros: 720 calories, 63g protein, 63g carbs, 24g fat
Allergens: Wheat, Dairy, Egg
$12.80
Our classic baked Bell and Evans chicken cutlet served with roasted broccoli and rigatoni pasta tossed in a basil infused olive oil, topped with toasted sunflower seeds and fresh grated parmesan cheese.
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
- Calories480
- Protein42g
- Carbs42g
- Fat16g
Ingredients
chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, parmesan, garlic powder, house Tuscan seasoning blend, oregano), broccoli, rigatoni pasta, house made herb-oil (fresh basil, fresh parsley, red pepper flakes, extra virgin olive oil), sunflower seeds
How to prepare
Microwave
Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).
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