Chicken Farro and Root Veggie Bowl

Herb marinated and pan seared Bell and Evans chicken breast served over a warm salad of roasted parsnips, carrots, red onion, sweet potato, baby arugula, and farro, and served with a house made chia-Dijon vinaigrette on the side.

Ingredients: Bell and Evans chicken breast, fresh rosemary, fresh thyme, parsnips, carrots, sweet potato, baby arugula, farro, red onion, chicken broth, avocado oil, house made chia-dijon vinaigrette (extra virgin olive oil, Dijon mustard, maple syrup, honey, apple cider vinegar, chia seeds, lemon juice, sea salt, pepper)

Standard Calories & Macros: 488 calories, 42g protein, 44g carbs, 16g fat

Grande Calories & Macros: 732 calories, 63g protein, 66g carbs, 24g fat

Allergens: Gluten