Chicken Parmesan Ricotta Sandwich Pocket

Allergens

Wheat Dairy Soy Egg

Chicken Parmesan Ricotta Sandwich Pocket

Our classic baked Bell and Evans chicken cutlet topped with house made marinara, low-fat mozzarella, and low-fat ricotta cheese, all wrapped in a lightly toasted oat-flax lavash bread.

Ingredients: chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, parmesan, garlic powder, oregano), low-fat ricotta, fresh parsley, low-fat mozzarella, avocado oil, house made marinara (San marzano tomatoes, fresh thyme, garlic, onion, extra virgin olive oil). 

Standard Calories & Macros: 432 calories, 43g protein, 29g carbs, 16g fat

Grande Calories & Macros: 652 calories, 65g protein, 44g carbs, 24g fat

Allergens: Wheat, Dairy, Egg, Soy

$13.31

Earn 6 Points

Our classic baked Bell and Evans chicken cutlet topped with house made marinara, low-fat mozzarella, and low-fat ricotta cheese, all wrapped in a lightly toasted oat-flax lavash bread.

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Allergens

Wheat Dairy Soy Egg

Nutrition Facts

432

Calories

43g 86%

Protein

29g 9%

Carbs

16g 24%

Fat

Ingredients

    chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, parmesan, garlic powder, oregano), low-fat ricotta, fresh parsley, low-fat mozzarella, avocado oil, house made marinara (San marzano tomatoes, fresh thyme, garlic, onion, extra virgin olive oil)

    How to prepare

    Oven image
    Oven

    Air fry at 350 degrees for 5-7 minutes or until golden brown and crispy.

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