Allergens
Chicken Pot Pie Taquitos
Crispy rolled tacos filled with your chicken pot pie favorites: slow braised, herb marinated Bell and Evans chicken breast, house made chicken gravy, carrots, onions, celery and green peas, with more chicken gravy on the side for dipping.
Ingredients: Bell and Evans chicken breast, flour tortilla, onion, carrot, peas, celery, garlic, poultry seasoning, low fat cream cheese, house made chicken gravy (chicken broth, fresh rosemary, fresh thyme, whole wheat flour, garlic powder) sea salt, pepper, extra virgin olive oil, avocado oil
Standard Calories & Macros: 489 calories, 42g protein, 42g carbs, 17g fat
Grande Calories & Macros: 738 calories, 63g protein, 63g carbs, 26g fat
Allergens: Wheat, Dairy
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
Bell and Evans chicken breast, flour tortilla, onion, carrot, peas, celery, garlic, poultry seasoning, low fat cream cheese, house made chicken gravy (chicken broth, fresh rosemary, fresh thyme, whole wheat flour, garlic powder) sea salt, pepper, extra virgin olive oil, avocado oil
How to prepare
Oven
For best results, air fry 6-8 minutes at 375 degrees.
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