Chicken Pot Pie Taquitos

Allergens

Wheat Dairy

Chicken Pot Pie Taquitos

Crispy rolled tacos filled with your chicken pot pie favorites: slow braised, herb marinated Bell and Evans chicken breast, house made chicken gravy, carrots, onions, celery and green peas, with more chicken gravy on the side for dipping.

Ingredients: Bell and Evans chicken breast, flour tortilla, onion, carrot, peas, celery, garlic, poultry seasoning, low fat cream cheese, house made chicken gravy (chicken broth, fresh rosemary, fresh thyme, whole wheat flour, garlic powder) sea salt, pepper, extra virgin olive oil, avocado oil

Standard Calories & Macros: 489 calories, 42g protein, 42g carbs, 17g fat

Grande Calories & Macros: 738 calories, 63g protein, 63g carbs, 26g fat

Allergens: Wheat, Dairy

$13.31

Earn 6 Points

Crispy rolled tacos filled with your chicken pot pie favorites: slow braised, herb marinated Bell and Evans chicken breast, house made chicken gravy, carrots, onions, celery and green peas, with more chicken gravy on the side for dipping.

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Allergens

Wheat Dairy

Nutrition Facts

489

Calories

42g 84%

Protein

42g 14%

Carbs

17g 26%

Fat

Ingredients

    Bell and Evans chicken breast, flour tortilla, onion, carrot, peas, celery, garlic, poultry seasoning, low fat cream cheese, house made chicken gravy (chicken broth, fresh rosemary, fresh thyme, whole wheat flour, garlic powder) sea salt, pepper, extra virgin olive oil, avocado oil

     

    How to prepare

    Oven image
    Oven

    For best results, air fry 6-8 minutes at 375 degrees. Use ramekin of chicken gravy for dipping and enjoy!

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