Allergens
Chicken Pot Pie
A deconstructed “chicken pot pie” featuring our signature chicken pot pie filling topped with a fresh baked buttermilk biscuit and served with roasted green beans.
Ingredients: Bell and Evans chicken breast, green beans, onion, carrot, peas, celery, garlic, poultry seasoning, low fat cream cheese, buttermilk biscuit (whole wheat flour, buttermilk, baking powder, unsalted butter), house made chicken gravy (chicken broth, fresh rosemary, fresh thyme, whole wheat flour, garlic powder), sea salt, pepper, extra virgin olive oil, avocado oil
Standard Calories & Macros: 490 calories, 42g protein, 40g carbs, 18g fat
Grande Calories & Macros: 735 calories, 63g protein, 60g carbs, 27g fat
Allergens: Wheat, Dairy
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Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
Bell and Evans chicken breast, green beans, onion, carrot, peas, celery, garlic, poultry seasoning, low fat cream cheese, buttermilk biscuit (whole wheat flour, buttermilk, baking powder, unsalted butter), house made chicken gravy (chicken broth, fresh rosemary, fresh thyme, whole wheat flour, garlic powder), sea salt, pepper, extra virgin olive oil, avocado oil
How to prepare
Microwave
Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).
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