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Allergens
Chinese Shrimp Salad
Chinese marinated and oven baked tail off shrimp served over a salad of lightly roasted, spiralized sweet potato “noodles”, diced red onion, cucumber, and cherry tomatoes, and topped with a fresh, house-made mango salsa. Can be enjoyed cold or heated!
Ingredients: Shrimp, tamari, Chinese cooking wine, sweet potato, fresh scallions, mango, jalapeno, fresh mint, red onion, lime juice, ginger, garlic, cherry tomato, cucumber, sea salt, pepper, toasted sesame oil, red pepper flakes
Standard Calories & Macros: 402 calories, 37g protein, 36g carbs, 12g fat
Grande Calories & Macros: 602 calories, 56g protein, 54g carbs, 18g fat
Allergens: Shellfish
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Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
Shrimp, tamari, Chinese cooking wine, sweet potato, fresh scallions, mango, jalapeno, fresh mint, red onion, lime juice, ginger, garlic, cherry tomato, cucumber, sea salt, pepper, toasted sesame oil, red pepper flakes
How to prepare
Microwave
Can be served warm or cold. If heating, microwave 1:00-1:30 minutes for Standard, 1:30-2:00 minutes for Grande.
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