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Shellfish

Chinese Shrimp Salad

Chinese marinated and oven baked tail off shrimp served over a salad of lightly roasted, spiralized sweet potato “noodles”, diced red onion, cucumber, and cherry tomatoes, and topped with a fresh, house-made mango salsa. Can be enjoyed cold or heated!

Ingredients: Shrimp, tamari, Chinese cooking wine, sweet potato, fresh scallions, mango, jalapeno, fresh mint, red onion, lime juice, ginger, garlic, cherry tomato, cucumber, sea salt, pepper, toasted sesame oil, red pepper flakes

Standard Calories & Macros: 402 calories, 37g protein, 36g carbs, 12g fat

Grande Calories & Macros: 602 calories, 56g protein, 54g carbs, 18g fat

Allergens: Shellfish

$14.34

Earn 7 Points

Chinese marinated and oven baked tail off shrimp served over a salad of lightly roasted, spiralized sweet potato “noodles”, diced red onion, cucumber, and cherry tomatoes, and topped with a fresh, house-made mango salsa. Can be enjoyed cold or heated!

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Allergens

Shellfish

Nutrition Facts

402

Calories

37g 74%

Protein

36g 12%

Carbs

12g 18%

Fat

Ingredients

    Shrimp, tamari, Chinese cooking wine, sweet potato, fresh scallions, mango, jalapeno, fresh mint, red onion, lime juice, ginger, garlic, cherry tomato, cucumber, sea salt, pepper, toasted sesame oil, red pepper flakes

    How to prepare

    Microwave image
    Microwave

    Can be served warm or cold. If heating, microwave 1:00-1:30 minutes for Standard, 1:30-2:00 minutes for Grande.

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