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Eggplant Caponata with Chicken
Our lighter take on an Italian classic eggplant “stew” served over pan seared, Tuscan marinated Bell and Evans chicken breast and your choice of fresh pasta, roasted golden potato, or vegetable of the day (low carb).
Ingredients: Bell and Evans chicken breast, eggplant, tomato, onion, celery, garlic, bell pepper, capers, green olives, sugar, tomato paste, red wine vinegar, extra virgin olive oil, house Tuscan seasoning blend, fresh parsley, sea salt, pepper, optional fresh pasta/golden potato/vegetable of the day (low carb).
Standard Calories & Macros: 493 calories, 42g protein, 43g carbs, 17g fat.
Grande Calories & Macros: 746 calories, 63g protein, 65g carbs, 25g fat.
Allergens: Wheat
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Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
Bell and Evans chicken breast, eggplant, tomato, onion, celery, garlic, bell pepper, capers, green olives, sugar, tomato paste, red wine vinegar, extra virgin olive oil, house Tuscan seasoning blend, fresh parsley, sea salt, pepper, optional fresh pasta/golden potato/vegetable of the day (low carb).
How to prepare
Microwave
Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).
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