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Eggplant Caponata with Chicken

Our lighter take on an Italian classic eggplant “stew” served over pan seared, Tuscan marinated Bell and Evans chicken breast and your choice of fresh pasta, roasted golden potato, or vegetable of the day (low carb).

Ingredients: Bell and Evans chicken breast, eggplant, tomato, onion, celery, garlic, bell pepper, capers, green olives, sugar, tomato paste, red wine vinegar, extra virgin olive oil, house Tuscan seasoning blend, fresh parsley, sea salt, pepper, optional fresh pasta/golden potato/vegetable of the day (low carb).

Standard Calories & Macros: 493 calories, 42g protein, 43g carbs, 17g fat.

Grande Calories & Macros: 746 calories, 63g protein, 65g carbs, 25g fat.

Allergens: Wheat

$12.55

Earn 6 Points

Our lighter take on an Italian classic eggplant “stew” served over pan seared, Tuscan marinated Bell and Evans chicken breast and your choice of fresh pasta, roasted golden potato, or vegetable of the day (low carb).

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Allergens

Wheat

Nutrition Facts

493

Calories

42g 84%

Protein

43g 14%

Carbs

17g 26%

Fat

Ingredients

    Bell and Evans chicken breast, eggplant, tomato, onion, celery, garlic, bell pepper, capers, green olives, sugar, tomato paste, red wine vinegar, extra virgin olive oil, house Tuscan seasoning blend, fresh parsley, sea salt, pepper, optional fresh pasta/golden potato/vegetable of the day (low carb).

    How to prepare

    Microwave image
    Microwave

    Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).

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