Flank Steak Bulgogi Bowl

Thin sliced flank steak marinated and stir fried in a gochujang-Asian pear sauce and served with fine shredded cabbage and your choice of jasmine rice or garlic ginger green beans (low carb).

Ingredients: flank steak, cabbage, low sodium soy sauce, gochujang, brown sugar, Chinese cooking wine, garlic, ginger, Asian pear, toasted sesame oil, sesame seeds, sea salt, pepper, onion, optional jasmine rice/garlic ginger green beans 

Standard Calories & Macros: 477 calories, 38g protein, 43g carbs, 17g fat

Grande Calories & Macros: 722 calories, 57g protein, 65g carbs, 26g fat

Allergens: Soy, Wheat