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Flank Steak Bulgogi Bowl
Thin sliced flank steak marinated and stir fried in a gochujang-Asian pear sauce and served with fine shredded cabbage and your choice of jasmine rice or garlic ginger green beans (low carb).
Ingredients: flank steak, cabbage, low sodium soy sauce, gochujang, brown sugar, Chinese cooking wine, garlic, ginger, Asian pear, toasted sesame oil, avocado oil, sesame seeds, sea salt, pepper, onion, optional jasmine rice/garlic ginger green beans
Standard Calories & Macros: 477 calories, 38g protein, 43g carbs, 17g fat
Grande Calories & Macros: 722 calories, 57g protein, 65g carbs, 26g fat
Allergens: Soy, Wheat
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
flank steak, cabbage, low sodium soy sauce, gochujang, brown sugar, Chinese cooking wine, garlic, ginger, Asian pear, toasted sesame oil, avocado oil, sesame seeds, sea salt, pepper, onion, optional jasmine rice/garlic ginger green beans
How to prepare
Microwave
Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout). For best results, snap lid back on and shake to mix thoroughly before enjoying!
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