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Allergens

Soy Wheat

Flank Steak Bulgogi Bowl

Thin sliced flank steak marinated and stir fried in a gochujang-Asian pear sauce and served with fine shredded cabbage and your choice of jasmine rice or garlic ginger green beans (low carb).

Ingredients: flank steak, cabbage, low sodium soy sauce, gochujang, brown sugar, Chinese cooking wine, garlic, ginger, Asian pear, toasted sesame oil, sesame seeds, sea salt, pepper, onion, optional jasmine rice/garlic ginger green beans 

Standard Calories & Macros: 477 calories, 38g protein, 43g carbs, 17g fat

Grande Calories & Macros: 722 calories, 57g protein, 65g carbs, 26g fat

Allergens: Soy, Wheat

$15.37

Earn 7 Points

Thin sliced flank steak marinated and stir fried in a gochujang-Asian pear sauce and served with fine shredded cabbage and your choice of jasmine rice or garlic ginger green beans (low carb).

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Allergens

Soy Wheat

Nutrition Facts

477

Calories

38g 76%

Protein

43g 14%

Carbs

17g 26%

Fat

Ingredients

    flank steak, cabbage, low sodium soy sauce, gochujang, brown sugar, Chinese cooking wine, garlic, ginger, Asian pear, toasted sesame oil, sesame seeds, sea salt, pepper, onion, optional jasmine rice/garlic ginger green beans 

    How to prepare

    Microwave image
    Microwave

    Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).

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