Flank Steak Bulgogi Bowl

Thin sliced flank steak marinated and stir fried in a gochujang-Asian pear sauce and served with fine shredded cabbage and your choice of jasmine rice or garlic ginger green beans (low carb).

Ingredients: flank steak, cabbage, low sodium soy sauce, gochujang, brown sugar, Chinese cooking wine, garlic, ginger, Asian pear, toasted sesame oil, avocado oil, sesame seeds, sea salt, pepper, onion, optional jasmine rice/garlic ginger green beans 

Standard Calories & Macros: 477 calories, 38g protein, 43g carbs, 17g fat

Grande Calories & Macros: 722 calories, 57g protein, 65g carbs, 26g fat

Allergens: Soy, Wheat