Herb Pork Tenderloin with Apple Bacon Compote

Herb marinated and oven roasted pork tenderloin, served with roasted butternut squash and a fresh apple-bacon compote, and topped with crispy shaved Brussels sprouts. Note: All pork is cooked to a minimum internal temperature of 145 degrees per USDA guidelines.

Ingredients: Pork tenderloin, apples, pork bacon, butternut squash, Brussels sprouts, tamari, fresh thyme, fresh rosemary, apple cider, Dijon mustard, dry sherry wine, sweet onion, garlic, extra virgin olive oil, red pepper flakes, sea salt, pepper

Standard Calories & Macros: 437 calories, 40g protein, 31g carbs, 17g fat

Grande Calories & Macros: 662 calories, 60g protein, 47g carbs, 26g fat

Allergens: No Major Allergens