GF

Allergens

Wheat, Egg, Dairy

Herb Pork Tenderloin with Roasted Balsamic Veggie Salad

Herb marinated and oven roasted pork tenderloin served with a roasted balsamic dressed mixed veggie salad and your choice of mashed sweet potatoes or vegetable of the day (low carb). Note: All pork is cooked to a minimum internal temperature of 145 degrees per USDA guidelines.

Ingredients: pork tenderloin, fresh rosemary and thyme, brussels sprouts, green beans, broccoli, asparagus, mushrooms, fennel, onion, garlic, walnuts, extra virgin olive oil, balsamic vinegar, honey, lemon juice, sea salt, pepper, optional mashed sweet potatoes (sweet potatoes, unsalted butter, light cream, kosher salt)/vegetable of the day

Standard Calories & Macros: 461 calories, 40g protein, 37g carbs, 17g fat

Grande Calories & Macros: 60g protein, 56g carbs, 26g fat

Allergens: Nuts, Dairy

$12.55

Earn 6 Points

Herb marinated and oven roasted pork tenderloin served with a roasted balsamic dressed mixed veggie salad and your choice of mashed sweet potatoes or vegetable of the day (low carb). Note: All pork is cooked to a minimum internal temperature of 145 degrees per USDA guidelines.

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Allergens

Wheat, Egg, Dairy

Nutrition Facts

461

Calories

40g 80%

Protein

37g 12%

Carbs

17g 26%

Fat

Ingredients

    pork tenderloin, fresh rosemary and thyme, brussels sprouts, green beans, broccoli, asparagus, mushrooms, fennel, onion, garlic, walnuts, extra virgin olive oil, balsamic vinegar, honey, lemon juice, sea salt, pepper, optional mashed sweet potatoes (sweet potatoes, unsalted butter, light cream, kosher salt)/vegetable of the day

    How to prepare

    Microwave image
    Microwave

    Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).

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