Allergens
Honey Walnut Shrimp
Our lighter version of your favorite Chinese take-out! Lightly battered and baked shrimp, tossed in a house made yogurt-based honey sauce, topped with Sous Chef Kat’s homemade candied walnuts, and served with roasted garlic-ginger green beans and your choice of jasmine rice or vegetable of the day (low carb). NOTE: Pictured is a Grande size meal, where normally you would see the Standard portion sizing.
Ingredients: shrimp, green beans, honey, walnuts, 2% Greek yogurt, kewpie mayo, garlic, ginger, sugar, cornstarch, sweetened condensed milk, whole egg, egg white, extra virgin olive oil, avocado oil, sea salt, pepper, optional jasmine rice/vegetable of the day
Standard Calories & Macros: 456 calories, 34g protein, 44g carbs, 16g fat
Grande Calories & Macros: 684 calories, 51g protein, 66g carbs, 24g fat
Allergens: Shellfish, Nuts, Egg, Dairy
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
shrimp, green beans, honey, walnuts, 2% Greek yogurt, kewpie mayo, garlic, ginger, sugar, cornstarch, sweetened condensed milk, whole egg, egg white, extra virgin olive oil, avocado oil, sea salt, pepper, optional jasmine rice/vegetable of the day
How to prepare
Microwave
Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).
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